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Grass-fed Angus Beef

Naturally and ethically raised on grass pasture with no steroids, growth hormones, or antibiotics. Dry aged up to three weeks, locally raised and processed at a government inspected facility.

Available whole, sides, or quarters (split sides) at $5.75 hanging weight. (average hanging weight for a side is ~275-375lbs)‚Äč.

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Ad Id26133044
CategoryCattle
PostedOctober 06, 2015
Renewed October 07, 2016
Expiry November 06, 2016
Status EXPIRED
Details New
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