Grass-fed Angus Beef
Naturally and ethically raised on grass pasture with no steroids, growth hormones, or antibiotics. Dry aged up to three weeks, locally raised and processed at a government inspected facility.
Available whole, sides, or quarters (split sides) at $5.75 hanging weight. (average hanging weight for a side is ~275-375lbs).
|Details||Last hour:||Last 24 hours:||All:|
|Posted||October 06, 2015|
|Renewed||October 07, 2016|
|Expiry||November 06, 2016|