My name is Matt, I'm a 42year old chef. I've recently arrived from Sydney, Australia.
I've been a chef since I began my apprenticeship at 16. I've worked around the world in a variety of restaurants and hotels at all levels including, sous chef, pastry chef and head chef. I'm seeking a position within a establishment either full time or permanent casual.
I have great references and a variety of skills that would benefit a range of employers.
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