(Nearly) Everything you need to start brewing beer at home! 1 carboy, at least 4 dozen bottles, 2 food grade buckets, a bunch of additives (Irish moss, sorghum, some other stuff), cleaning supplies, a heating belt (for winter fermentation), a stock pot, bottle washer, bottle caps, and a capper. All you need is a primary fermenter (ie. a bigger bucket with a good lid) and some yeast. I'll even throw in some hops that were flash frozen last summer. Asking $125.