I am relocating across the country and have various hops for sale. All have been purchased in the past 12 months and frozen. They are either in vacuum sealed bags or original packaging. Vacuum sealed are approximate weights, whereas the sealed hops are exact weights and nitrogen stored: Cashmere (2oz) UK Fuggles (2oz) Amarillo (6oz) Styrian Golding (2oz) Sabro (6oz) Cascade (6oz) Mosaic (8oz) German Magnum (12oz) German Tettnang (2oz) El Dorado (6oz) Czech Saaz (6oz) East Kent Golding (2oz) Willamette (4oz) Citra (7oz) That is approximately 71 oz of hops! I also have packages of dry yeast, the US-05 is 2 years old, but has been vacuum sealed and works great. Others are in original sealed condition, purchased and frozen in the last year: Mangrove Jack M44 x2 Mangrove Jack M36 x2 Saflager W-34/70 x 2 Safale S-04x2 Nottingham x1 That is enough yeast for 9 x 5 gallon batches of beer, not including the US-05 (likely 15-20 batches in that). I am not interested in splitting this up. First person gets it! Additional